iso quality control courses in Shangla - Shangla

Friday, 20 December 2019

Item details

City: Shangla, North West Frontier Province
Offer type: Offer
Price: Rs 35,000


Contact name AHMED
Phone 03211222295

Item description

The Hazard Analysis and Critical Control Point (HACCP) involves all the procedures whose aim is to guarantee food safety by way of the identification and assessment
of the scale of threat from the point of view of the health quality of food as well as the
risk of hazards which may occur in the course of all the stages of the production process
and food circulation. In addition, the system also aims to determine methods of limiting
hazards and establishment of remedial actions.
The HACCP system is based on seven principles which, simultaneously, make up
consecutive stages of its implementation [Turlejska 2003]:
– hazard analysis, in other words, identification and assessment of threats and possible hazards of their occurrence and determination of control measures and methods of counteracting these threats,
– determination of critical control points (CCP) in order to eliminate or minimise
the occurrence of hazards,
– establish critical limits for the critical control points identified,
– determination and implementation of a system for the monitoring of critical control points,
– establishment of corrective actions, if a critical control point does not fulfil

iso quality control courses in Shangla
necessary requirements,
– establishment of verification procedures in order to confirm if the system is effective and acts in accordance with the plan,
– elaboration and maintenance of the documentation of the HACCP system concerning stages of its implementation and determination of the method of data registration and storage as well as archiving of the system documentation.
The basis for the elaboration and implementation of the HACCP system is the Codex Alimentarius. Other standards are also known, among others, the Danish Standard
or the new ISO 22000 Standard.
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